The world’s most costly salt, one packet costs 8 lakh rupees
The world’s most costly salt, We cannot imagine our life without salt; we cannot survive without salt in our daily life. Because salt is very important for us. Without it, every taste becomes tasteless.
It is the most important thing in the kitchen. In some countries, the price of salt is high, and in some countries it is sold very cheaply. But there is also such salt in the world, the price of 250 grams of which is 7500 rupees.
It is made through a complex process.
100 grams of Korean bamboo salt costs 100 won (US$7,500). You might be wondering what is in this salt that makes it so expensive. Korean bamboo salt is so expensive because it is made after a complex process.
How is Korean bamboo salt made?
Koreans have used bamboo salt in cooking and as a traditional medicine since ancient times. This salt is made by heating regular sea salt in bamboo at high temperatures. It is called amethyst bamboo. It is made in Korea. It takes a long time to make.
Why is it expensive?
- This salt is filled into bamboo to make Neelam Bamboo Salt. This process takes 50 days.
- The bamboo filled with salt is heated several times at high temperatures, due to which the properties of the bamboo are absorbed into the salt.
- It is roasted at least 9 times at temperatures above 800 degrees Celsius.
- This roasting not only combines the salt with minerals from the bamboo but also changes its color and texture.
- The final roasting can reach temperatures of up to 1000 degrees Celsius, requiring special ovens operated by skilled craftsmen.
- The entire process is labor-intensive and time-consuming, which increases its cost. The overall process includes both roasting and cooling stages.
- A 240-gram packet of this salt costs more than 7,000 rupees.
What are the benefits of this?
Bamboo salt is believed to contain more essential minerals like iron, potassium, and calcium than regular sea salt. These minerals are believed to improve digestion and oral health, among other health benefits. For centuries, bamboo salt has been used in traditional Korean medicine for its specific medicinal properties.
Anti-inflammatory properties
Bamboo salt is known for its ability to reduce inflammation, making it beneficial for conditions like arthritis and sore throats. Its anti-inflammatory effects can reduce pain and swelling in the affected area.
Beneficial for mouth ulcers
This salt is effective in treating digestive problems, including mouth ulcers. It promotes healing. It helps fight bacteria, thereby improving overall digestive hygiene.
Alkaline effect –
With its high pH level, bamboo salt helps to alkalize the body, which is believed to create a favorable environment for harmful bacteria and diseases, including cancer. This alkalizing effect can also correct acidic foods.
Rich in minerals –
Bamboo salt contains more than 70 essential minerals, including potassium, calcium, and magnesium.
Antioxidant –
This salt stimulates antioxidant activity in the body, which helps eliminate free radicals that contribute to chronic diseases like diabetes and high blood pressure.
Strengthens the immune system-
Due to its antibacterial properties, bamboo salt can boost immune function by helping the body fight harmful pathogens more effectively.
Poison –
It is believed to improve the overall health of the body by neutralizing toxins.
Good for the skin –
Bamboo salt helps prevent skin infections and improves skin conditions like eczema due to its antibacterial properties.
Relieves stress
Consuming bamboo salt promotes better hormonal balance, reduces stress levels, and contributes to a relaxed state of mind.
Digestive health –
Bamboo salt may improve digestion and gut health, although more research is needed to fully substantiate this claim.
Despite the high price, Koreans and more are willing to buy it due to its health benefits and culinary qualities. This salt is considered to be very beneficial for health. Its taste is slightly different from regular salt.
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