Why is masoor daal called a nonveg item? There is a mythological reason!
Why is masoor daal called a nonveg item? There is a mythological reason! Massor daal is used in the daily diet of Indians. Daal is considered a vegetarian food. So, do you know that there is a masoor that is non veg? It may seem surprising, but it is true. Generally, Indians include daal in their vegetarian diet. But there is a daal dish that is considered non-veg.
Many people consider masoor daal in the non-vegetarian category. Masoor daal is a protein-rich dish, and this is a staple in Odisha and Bengali households. Here, the question is whether masoor dal is vegetarian or non-vegetarian. In Hinduism, there is a mythological story about Ketu. That is why saints do not eat it. Those who follow Hinduism and vegetarianism also stay away from eating this masoor daal. The saints, Brahmins, and sages who follow Vaishnavism do not eat this grain. Dal is considered a food similar to meat.
Then, while wandering in the ocean, when Vishnu in the Mohini avatar was distributing amrut to the gods and goddesses, a demon named Savravhanu came and introduced himself as a god and sat among them and ate amrut. Later, Lord Vishnu came to know about this, he cut off Savravhanu’s head with his Sudarshan Chakra. Since the amrut had reached his throat, he did not die. Only his head and tail were separated. Hence, the head was called Rahu and the tail was called Ketu. It is believed that masoor daal emerged from the sweat of his blood when he was beheaded. For this reason, Vaishnavism saints and followers consider masoor daal to be impure and do not eat it.
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