where dahibara came from first ?
World Dahibara Day , where dahibara came from first ? Today is world dahibara aludum day . Cuttack means dahibara and dahibara means brotherhood, and brotherhood enhances the beauty of Silver City, makes Odisha special. it is said that it was first made and sold at bidanasi (old cuttack) the vendors who were selling near barabati fort . the item for widely spread around cuttack and whole state of odisha . The dish ius now popular throughout india . it also got an award at national street food festval held at new delhi in delhi in the year 2020 .
Odia people love Dahibara Aludam. But the taste of Cuttack Dahibara Aludam is very unique. Anyone who has eaten it knows it. Today, March 1, on World Dahibara Aludam Day, let’s eat Dahibija Dahibara, Aloo Kasa Sangku Garam Garam Ghughuni. You can get Dahibara in every street corner of Cuttack. Starting from morning till evening, you will get Dahibara here. It can be said that the day of Cuttack begins with Dahibara and ends with Dahibara.
That is why all the Cuttackis get up early in the morning and come to the market near Bose College to eat Dahibara. Otherwise, in the evening, when the sulusuliya wind blows, sometimes they go to Babula Dahibara in the farmers’ market, sometimes to Raghu Dahibara in Bidanasi, sometimes to Trinath Dahibara in Kanika Chowk.
Whether it is Dussehra or Bali Yatra, Cuttackis do not forget to eat Dahibara. Not only for festivals, morning breakfast, even in evening snacks, Dahibara is the main dish of Cuttackis. After eating it, you do not feel like eating rice all day.
Dahibara Aludam, which has emerged from the streets of Cuttack, has made every Odia proud all over the world. Even after living abroad, the people of Odia have never forgotten the taste of Dahibara Aludam. Dahibara Aludam of Cuttack is world famous. Dahibara Aludam means Cuttack and Cuttack means Dahibara Aludam. Since when has Cuttack gained fame for selling delicious Dahibara Aludam?
In the 1970s and 1980s, some traders from Bidanasi area used to do business here with their bicycles carrying pots of dahibara. Among them, Raghu dahibara was in great demand. Since 1990, dahibara has been sold here on pushcarts. Many people who come to Cuttack city from outside the country and the state do not forget to taste the taste of Cuttack dahibara every day.
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